Medium-bodied, well built, savoury-fruity, spicy, juicy
Food
Pasta, poultry, white meats, lamb, venison, cheeses
Origin
Selected vineyards in Magrè and Ora. 230 to 320 metres a.s.l. (750 – 1,050 feet)
Soil
Sandy, rocky, and with content of limestone
Vinification
Malolactic fermentation, maturation in stainless steel tanks, large casks and concrete vessels (approximately 12 months).
Maceration in stainless steel tanks
