Simply put, we like diversity – it makes for more fertile soil, healthier agriculture and more life, ultimately, imparting distinct character to our wines.
We question and scrutinise everything, including ourselves. Our approach to viticulture is holistic: oxen roam our vineyards, and a vegetable garden grows beside them. We are mindful of the effects of climate change and experiment both in the vineyard and the cellar. We harvest our grapes at peak freshness, like to design our own labels – sometimes even by painting them with our fingertips – and run an organic restaurant, all while celebrating a team with members from over 15 nations. Diversity inspires us. Why think in black and white when you can think in colour? Certainly, this diversity demands effort to manage and organise, but it’s an effort we embrace. Our approach to biodynamics is much the same.
As the sixth generation leading our family winery, we are stewards of a deep-rooted tradition. Nevertheless, we remain eager to explore and maintain our curiosity. We are not trying to completely redefine winemaking, but we do continuously fine-tune and adjust our methods. Sometimes, we even take a walk on the wild side, stepping beyond conventional boundaries and embracing the risks that come with innovation.
We aim to capture the diversity of the landscape of the Alto Adige region. The wines should be clearly identifiable and represent both their geographical and artisanal heritage. We favour wines that are fresh and lively, the kind that invite you to enjoy not just one but multiple glasses. They are meant to bring joy and leave an impression.