LÖWENGANG Chardonnay

No other wine has defined the history of our family winery as much as the LÖWENGANG Chardonnay. In the 1980s, it was the first white wine from Alto Adige to successfully position itself on the international markets. While it embodies decades of expertise and tradition, we are nevertheless always refining and enhancing its qualities.

image for article

2020
LÖWENGANG
Chardonnay
12.5 % Vol

Color

Clear, gold-yellow

Aroma

Pronounced and intense nose, fruity (pear, apricot, peach) fresh butter, woody

Flavour

Full bodied, multy-layerd, mineral, fruity, salty

Food

All types of seafood, white meat and poultry

Origin

The best, selected parcels owned by the Löwengang Estate, situated in Magrè Altitude: 230 - 330 metres a.s.l. (750 - 1080 feet)

Soil

Sandy and gravely with a high content of limestone

Vinification

Spontaneous fermentation in barriques and in large cask. On the lees for several months. Aging in the bottle for about one year.

Best to be drunk

Best to be drunk: 3-15 years

LÖWENGANG Uvaggio Storico

The vines of the Löwengang vineyard are around 145 years old; it is among the oldest vineyards in Alto Adige. The former owner, Count Melchiori, originally planted Carménère, Cabernet Franc and Cabernet Sauvignon in these plots around 1875. The grapes for our LÖWENGANG Uvaggio Storico come from this vineyard. Several years ago, we propagated vines through sélection massale (massal selection) and expanded the vineyards to preserve the treasure of this unique DNA for the future.

2020
LÖWENGANG
Uvaggio Storico
11,5 % Vol

Color

Cherry-red with ruby shimmer

Aroma

Quite pronounced, slightly aromatic, fruity (raspberry, blackberry, cherry), woody, spicy, earthy

Flavour

Full bodied, well-balanced, precise, refined bitter

Food

Red meat (roasted or grilled), lamb, venison, cheese

Origin

The best, selected parcels owned by the Löwengang Estate, situated in Magrè. 230 - 330 metres a.s.l. (750 - 1080 feet)

Soil

Sandy and gravely with a high content of limestone

Vinification

Spontaneous grape mash fermentation, partially on entire grapes, followed by a couple of months in small and large casks. Aging in the bottle for about one year.

Best to be drunk

5-20 years

image for article

The Löwengang Estate

When our grandfather acquired the Löwengang Estate and its vineyards in 1934, the vines were already 60 years old. Today, parts of the vineyards are around 145 years old; they are among the oldest vineyards in Alto Adige. Count Melchiori, the owner at the time, planted the plots in Magrè with Carménère, Cabernet Franc and Cabernet Sauvignon around 1875.